Starters 
Winter salad of oven roasted Butternut pumpkin, mozzarella di Buffalo, radicchio Castelfranco and smoked almond pesto € 11,50

Thinly sliced and marinated MSC sock eye salmon, drizzle of beetroot, garden cress, horseradish crème fraiche and herb crostini’s € 11,50

Chestnut and celeriac soup, with grissini wrapped in pancetta an thyme € 9,-

Pasta

Linguine with 'Neeltje Jans’ mussels, Kurumba king prawn, fennel, garlic, finely chopped flat leaf parsley, ‘extra virgin’ olive oil and chilli € 12,75

Ravioli of Cavolo Nero and ricotta di buffola, served in a sauce of tomato, olives and red onion, with baby spinach, finished with grated parmesan € 11,75

Pan-fried Norwegian hand dived scallop, gratinated pasta, roasted cauliflower, fresh herbs and a capers and raisin sauce € 13,50

Main
Char grilled Rib-eye of Simmenthal beef dressed with wild rocket, grated horseradish and aged balsamic vinegar € 22,50

Fillet of Norwegian cod from the Lofoten islands, pan-fried on the skin, with glazed beetroots, caramelized shallots and purslane € 19,25

Free range chicken, sautéed on the bone, stew of winter greens, crostino of smoked chicken liver parfait and salsa verde € 19,75

Oozy wet, stone milled, polenta, with oven roasted and char-grilled vegetables, a poached free range egg and salsa of black Umbrian truffle € 18,75

Side
Sourdough bread from Remco’s bakery served with our very own Gradassi ‘extra virgin’ olive oil from Umbria € 1,85

Oven roasted Nicola potatoes with sea salt and rosemary € 3,-
      
A selection of seasonal vegetables prepared with tomatoes and garlic € 3,-
   
Mixed funky leaf salad with shaved Grana Padano and Aceto Balsamic € 3,- 

Dessert
Fifteen’s classic: Panna cotta with a compote of slowly cooked ‘Gieser Wildeman’ pears € 6,50

Tart of blood oranges with merengue and stracciatella ice cream € 7,75

Cheese
A fine cheese selection by René Koelman € 8,50