Fifteen supports Extraordinary Ones, by charging € 0,20 extra. More about this good cause on news.

Starters

House smoked wild MSC Sockeye salmon, a fennel and dill salad with crème fraiche                        € 12,00 and red beetroot dressing        

Fifteen’s Panzanella salad: ripe ancient tomatoes, basil, thinly sliced red onion,                                € 10,00 capers, sourdough croutons and extra virgin olive oil  

Mozzarella di Bufala, ripe Italian peach, hearty rocket and 12.5 year old ‘Villa Manodori’                     € 11,50 balsamic vinegar            

Speck di Asiago, deliciously sweet Charentais melon and baby watercress                                       € 12,50

Pasta          Small € 11,00 Large € 16,50

                                                         
Ravioli al Sole filled with ricotta di Bufala and creamy yolk of a ‘Vreeland’ egg  served in a farmhouse butter sauce with Umbrian black truffle      

The lightest Santé potato gnocchi in a tomato sauce with Taggiasca olives, red onion and capers     

Pappardelle ‘fatte in casa’ – with slow roasted shoulder of piglet from Baambrugge, Dutch broad beans and stewed aubergine  

Carnaroli risotto of wild mushrooms with ‘loadsa’ herbs and porcini pangratatto                 

   
Mains

Grilled Simmenthal beef rib eye –ripened on the bone for 28 days- with hearty                                 € 21,50 rocket, shallot sauce and grated fresh horseradish   

Slowly stewed lamb from Kampen and a grilled lamb sausage with ‘Bright Lights’                            € 19,00 beets, pan fried polenta and salsa verde  

Sautéed crispy MSC North Sea fillet of plaice with creamy white beans from                                   € 19,00 Paimpol, green peas and salsa rossa piccante  

Terrine of roasted and marinated vegetables, baked spinach, a boiled and chopped                          € 17,50 egg and  crispy sourdough crostini  

Side
   
Sourdough bread from Remco’s bakery served                                                                            € 1,85       with our very own Gradassi ‘extra virgin’ olive oil from Umbria                                                                  
 
Oven roasted Nicola potatoes with sea salt and rosemary                                                            €  3,00
      
A selection of seasonal vegetables prepared with tomatoes and garlic                                           €  3,00
   
Mixed funky leaf salad with shaved Grana Padano and Aceto Balsamic                                         €  3,00

Desserts

Dutch blueberry and almond tart with caramelized hazelnut ice-cream                                           €  7,00

Fifteen’s classic: Panna cotta with a honey cookie and a Summer fruit salad                                 €  6,75

Lukewarm chocolate tart with crème cru and Mara des Bois strawberries                                      €  7,50
Cheese

A fine cheese selection by René Koelman                                                                                  €  8,75